Potato Salad Ballymaloe, Irish
Recipe: #20971
September 16, 2015
Categories: Salads, Potato Salad, Side Dishes, Potatoes, Irish, One-Pot Meal, July 4th, Labor Day, Picnic Potluck, Gluten-Free, Kosher, Non-Dairy, Sugar-Free, Vegetarian, more
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Original is 6 servings
Ingredients
- FOR SALAD DRESSING
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- FOR SALAD
Nutritional
- Serving Size: 1 (195.2 g)
- Calories 279.6
- Total Fat - 17.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 5 mg
- Sodium - 381.3 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.8 g
- Sugars - 2.8 g
- Protein - 2.8 g
- Calcium - 21.6 mg
- Iron - 1 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all dressing ingredients together. Mix in potatoes.
Step 2
Add remaining ingredients.
Step 3
Mix together, then chill.
Tips
No special items needed.
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