Potato Refrigerator Kolaches Dough
Recipe: #13706
August 09, 2014
Categories: Breads, Potatoes, Eastern European, Oven Bake Vegetarian, Dough, Yeast Rolls, Flour, more
"She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976. No amounts given; must also have filling which is not in this recipe; this is just the dough."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (82 g)
- Calories 229.8
- Total Fat - 7 g
- Saturated Fat - 4.1 g
- Cholesterol - 42.1 mg
- Sodium - 310.5 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 1.2 g
- Sugars - 8.9 g
- Protein - 5 g
- Calcium - 21.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil and mash potatoes. While hot add potato water.
Step 2
Mash so there are no lumps; add butter.
Step 3
Add cold water with the powdered milk, sugar and eggs.
Step 4
Add yeast when not too hot.
Step 5
Add 2 cups flour; mix.
Step 6
Add rest of flour; mix until smooth.
Step 7
Put in a covered container so that it is only 1/4 full.
Step 8
Put in refrigerator overnight.
Step 9
Next day make buns size of walnut; put on cookie sheet.
Step 10
Work with dough while cold.If you don't want to work with all the dough at one time, return rest to refrigerator and use next day; this dough is supposed to last in refrigerator for 6 days.
Step 11
Grease the buns with pure lard or oil.
Step 12
Let rise until nearly double.
Step 13
Make dents in the center and put in the filling.
Step 14
Bake at 450 degrees Fahrenheit for 10 to 12 minutes until golden brown.
Step 15
Remove from oven; grease with shortening; cool.
Step 16
If to be frozen, cool slightly and pack in air tight containers.
Step 17
Before they get too cold, freeze; if packed slightly warm it keeps in the freshness.
Tips
No special items needed.
0 Reviews
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