Created by: QueenBea
Created on October 24, 2011
Categories: Comfort Food, Side Dishes, Vegetables, Potatoes , North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy (more)
Potato & Onions In Foil Packet
"I make these on the BBQ and serve this with grilled meat. It can be cooked in the oven also."
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Prep Time: 15mPT15M
Cook Time: 20mPT20M
This is such a nice recipe in that you're not using your stovetop or dirtying up a fry pan. Super easy in the oven and the taste is the same as having fried potatoes..
- 4 medium (24 ounces) potatoes
- 1 yellow onion (small)
- 1 tablespoon chives
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
What You Will Need
No special items needed.
Wash and scrub potatoes.
Cut into 1/4 inch thick slices and lay half of the potatoes on a double thickness of aluminum foil.
Slice the onion thinly and lay on top of the potatoes.
Sprinkle with chives, seasoned salt, garlic powder and pepper and dot with the butter.
Lay the rest of the potatoes on top.
Fold up the foil, and seal the ends securely.
Lay the foil packet on the grill over medium heat for 20 minutes or until potatoes are tender.
- Serving Size: 1 (148.4 g)
- Calories 140.8
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 263.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.2 g
- Sugars - 2.5 g
- Protein - 2.3 g
- Calcium - 18.8 mg
- Iron - 0.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg