Potato Galette
Recipe: #15459
November 01, 2014
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (75.8 g)
- Calories 139.5
- Total Fat - 10.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 28.7 mg
- Sodium - 105.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.5 g
- Sugars - 0.7 g
- Protein - 1.2 g
- Calcium - 10.5 mg
- Iron - 0.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 200C or 180C fan forced.
Step 2
Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
Step 3
Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
Step 4
Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
Step 5
Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
Step 6
When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
Step 7
Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
Step 8
Run a knife around the inside of the pan and release the sides and cut into wedges to serve.
Tips
No special items needed.
1 Reviews
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