Potato Dumplings

15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original is 4 servings

Nutritional

  • Serving Size: 1 (479.2 g)
  • Calories 240.9
  • Total Fat - 5.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.3 mg
  • Sodium - 1288.7 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.6 g
  • Protein - 11 g
  • Calcium - 125.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil and mash potatoes.

Step 2

Mix mashed potatoes with flour, baking powder, eggs, and salt.

Step 3

Drop into boiling broth by teaspoonfuls.

Step 4

Cover and simmer for 15 minutes.

Tips


No special items needed.

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