Potato Dumplings
Recipe: #16364
December 16, 2014
Categories: Side Dishes, Eastern European, One-Pot Meal, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Sugar-Free, Vegetarian, Flour, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (479.2 g)
- Calories 240.9
- Total Fat - 5.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 1288.7 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 11 g
- Calcium - 125.4 mg
- Iron - 1.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil and mash potatoes.
Step 2
Mix mashed potatoes with flour, baking powder, eggs, and salt.
Step 3
Drop into boiling broth by teaspoonfuls.
Step 4
Cover and simmer for 15 minutes.
Tips
No special items needed.