Potato Ceasar Salad

I cooked my potatoes a day ahead and used red potatoes, with skins on. We loved all the flavors in this, and the salad dressing was the best kicker of all. A great change from regular potato salad!

Very tasty. I figured you couldn't go wrong with ceasar dressing. I followed the recipe exactly except for using chives from the garden and bacon pieces from the salad section at the store. I also cut down the potatoes to 1 cup and went light on the cheese. I also cut the egg both directions like I was using it for egg salad. Next time I would leave out the bacon. Bacon lovers will think it's great, but I didn't think it was needed, especially as a side dish to go with meat.

I made this as a side to a baked ham and it was so delicious that I have added it to my recipe file for safe keeping. Love this one!

This is awesome and much tastier than a regular, boring potato salad. I love the addition of eggs and dressing, and I really loaded it with freshly-shredded Parmesan. I mixed everything together, instead of layering it. The bacon was quite good in this, but next time I will try adding in some minced anchovies instead (I love them in Ceasar salads).

I had to use the bottled bacon bits, although it was real bacon, and it worked out good because I was in a hurry to get it done, but next time I am going to take the time to make the bacon myself. It was a great salad and we will have it again before the summer is out!

So easy to make with simple ingredients and the salad is totally delicious!