Potato Casserole Crock Pot

10m
Prep Time
10h
Cook Time
10h 10m
Ready In

Recipe: #1888

November 02, 2011



"I like to serve this as a side to roasted chicken or turkey."

Original is 7 servings

Nutritional

  • Serving Size: 1 (308.4 g)
  • Calories 439.7
  • Total Fat - 23.1 g
  • Saturated Fat - 12 g
  • Cholesterol - 144.1 mg
  • Sodium - 899.4 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.2 g
  • Protein - 22.2 g
  • Calcium - 372.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine soup, sour cream, onion, 1/4 cup melted butter and salt in a bowl.

Step 2

Combine potatoes and cheese in crock-pot.

Step 3

Pour soup mixture over potato mixture; mix well.

Step 4

Sprinkle stuffing mix over potato mixture and drizzle with remaining 3 tablespoons butter.

Step 5

Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until potatoes are tender.

Tips


No special items needed.

1 Reviews

moosehead

Very good - and easy! Served with hickory smoked roasted chicken. I got a little panicky at first and thought I needed more liquid so I added a little chicken boullion. Turned out it wasn't necessary. Thanks, Bea!

5.0

review by:
(10 Dec 2012)

You'll Also Love