Potato Carrot Kugel
Recipe: #19906
July 03, 2015
Categories: Casseroles, Side Dishes, Carrot, Potatoes, Jewish, Passover Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"Can use also, 1/3 white potatoes, 1/3 sweet potatoes and 1/3 carrots"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (362.3 g)
- Calories 292.5
- Total Fat - 6.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 69.4 mg
- Sodium - 874.8 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 8.9 g
- Sugars - 6.2 g
- Protein - 8.2 g
- Calcium - 58.6 mg
- Iron - 2.2 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grate vegetables, place in large bowl.
Step 2
Preheat oven to 400.
Step 3
Beat eggs in small bowl, add with remaining ingredients.
Step 4
Grease a 13x9 baking dish, add ingredients.
Step 5
Bake approximately 1 hour until top is brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
