Potato Bread- ABM
Recipe: #20284
July 21, 2015
Categories: Breads, Potatoes, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Adapted from Bread Machine Magic. This has a lovely crisp crust. You can substitute softened butter for the oil. Time will vary according to your machine. This makes a 1 1/2 pound loaf. Prep time does not include time to make the mashed potatoes (assuming leftovers will be used, although I have made them specifically for this recipe.)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.6 g)
- Calories 147.1
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.4 mg
- Sodium - 305.9 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 1.1 g
- Sugars - 2.3 g
- Protein - 3.9 g
- Calcium - 20.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in bread pan in the order recommended by manufacturer.
Step 2
Bake on Light crust cycle.
Tips
No special items needed.
0 Reviews
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