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Potato and Smoked Sausage Casserole

"Made this one up as I went along, because I wanted breakfast but needed it to be more substantial for dinner. The measurements are really very close to what I used, but feel free to substitute as you wish to suit your taste...I would."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 to 4 potatoes, grated (about 3 cups)
  • 1 onion, diced (about 1/3 cup)
  • 1/4 cup butter, melted
  • 3 slices Pepper Jack cheese
  • 1 can (4 ounce) sliced mushrooms, drained
  • 1/4 cup green bell pepper, diced
  • 1 pound sausage, smoked (diced)
  • 1 cup cheddar cheese, extra-sharp (grated)
  • 6 eggs
  • 1/4 cup sour cream
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dry mustard powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350F; grease a large casserole dish.

Step 2

Combine potatoes, onion and melted butter; press onto bottom and up sides of casserole to form a crust.

Step 3

Lay Pepper Jack cheese on top of potatoes; spread mushrooms over cheese; spread green pepper over mushrooms.

Step 4

Spread half of sausage over green pepper; spread cheddar cheese next, then finish with remaining sausage.

Step 5

In a bowl, beat together remaining ingredients; pour over casserole and smooth to edges.

Step 6

Bake, uncovered, at 350F for an hour, or until completely done and starting to brown.

  Nutritional Facts
 
 
  • Serving Size: 1 (317.6 g)
  • Calories 523.2
  • Total Fat - 37.2 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 239.3 mg
  • Sodium - 1176.5 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.6 g
  • Protein - 22.5 g
  • Calcium - 250.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 18.6 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
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