Created by: Felix4067
Created on January 6, 2013
Categories: Breakfast, Comfort Food, Main Dish, Casseroles, Pork, Pork Sausage, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Brunch, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Processed Cheese (more)
Potato & Smoked Sausage Casserole
"Made this one up as I went along, because I wanted breakfast but needed it to be more substantial for dinner. The measurements are really very close to what I used, but feel free to substitute as you wish to suit your taste...I would."
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Prep Time: 15mPT15M
Cook Time: 1hPT1H
- 3 to 4 potatoes, grated (about 3 cups)
- 1 yellow onion, diced (about 1/3 cup)
- 1/4 cup butter, melted
- 3 slices (3 ounces) Pepper Jack cheese
- 1 can (4 ounce) sliced mushrooms, drained
- 1/4 cup green bell pepper, diced
- 1 pound smoked sausage (diced)
- 1 cup cheddar cheese, grated (extra-sharp)
- 6 large eggs
- 1/4 cup sour cream
- 1 teaspoon dried parsley
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
What You Will Need
No special items needed.
Preheat oven to 350F; grease a large casserole dish.
Combine potatoes, onion and melted butter; press onto bottom and up sides of casserole to form a crust.
Lay Pepper Jack cheese on top of potatoes; spread mushrooms over cheese; spread green pepper over mushrooms.
Spread half of sausage over green pepper; spread cheddar cheese next, then finish with remaining sausage.
In a bowl, beat together remaining ingredients; pour over casserole and smooth to edges.
Bake, uncovered, at 350F for an hour, or until completely done and starting to brown.
- Serving Size: 1 (420.6 g)
- Calories 645.4
- Total Fat - 42.4 g
- Saturated Fat - 18.7 g
- Cholesterol - 294.4 mg
- Sodium - 1180.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.5 g
- Sugars - 4.3 g
- Protein - 29.7 g
- Calcium - 382 mg
- Iron - 2.8 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.3 mg