Potato and Onion Casserole
Recipe: #10447
September 02, 2013
Categories: Casseroles, Side Dishes, Onions, Potatoes Potluck, Sunday Dinner, Gluten-Free, No Eggs, more
"A great recipe for people that love potatoes and onions!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (379.8 g)
- Calories 595.7
- Total Fat - 37.3 g
- Saturated Fat - 18.9 g
- Cholesterol - 109.1 mg
- Sodium - 1136 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 4.7 g
- Sugars - 7.2 g
- Protein - 29.7 g
- Calcium - 451.8 mg
- Iron - 1.7 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat your oven to 375°F
Step 2
In a large saucepan heat the butter, then add in onions. Cook until softened, 8 minutes.
Step 3
Stir in flour until combined.
Step 4
Add wine, milk, garlic powder and parsley, bring to a boil. Simmer until thick, stirring constantly.
Step 5
Stir in cream cheese until smooth.
Step 6
Mix in cooked bacon.
Step 7
Season mixture with salt, pepper and nutmeg (as much salt and pepper as you like).
Step 8
Add in sliced potatoes and let them cook for about 8 minutes, then reduce heat to low, let simmer for 5 minutes.
Step 9
Transfer everything in a large casserole dish.
Step 10
Top with shredded cheese.
Step 11
Bake for 30-35 minutes (check if potatoes are fork-tender but not to soft, the cooking time will vary, it will depend on how thick that you sliced the potatoes).
Tips
No special items needed.
1 Reviews
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