Portabella Pizza Bianca
Recipe: #18379
April 05, 2015
Categories: Pizza, Cheese, Mushrooms, Oven Bake, Vegetarian, Kosher Dairy, more
"From one of our national supermarkets."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.1 g)
- Calories 258.5
- Total Fat - 15.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 31 mg
- Sodium - 588 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.9 g
- Sugars - 3.3 g
- Protein - 16.7 g
- Calcium - 510.9 mg
- Iron - 1.3 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 240C (220C fan forced).
Step 2
Place pizza bases on 2 lined baking trays.
Step 3
Spread mascarpone evenly over the bases and sprinkle with the garlic.
Step 4
Arrange the mushroom and bocconcini on top and drizzle with the olive oil and season with salt and pepper.
Step 5
Bake for 10 to 12 minutes or until the bocconcini is bubbling and the edges are golden.
Step 6
Serve immediately with rocket.
Tips
No special items needed.
1 Reviews
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