Pork Tenderloin With Pan Fried Gnocchi
Recipe: #14214
September 09, 2014
Categories: Loins, Italian, Fathers Day, Sunday Dinner, Gluten-Free, No Eggs, Italian Dinner, more
"Filetto Di Maiale Con Gnocchi"
Ingredients
Nutritional
- Serving Size: 1 (432.7 g)
- Calories 1402.5
- Total Fat - 132.3 g
- Saturated Fat - 48.7 g
- Cholesterol - 211.4 mg
- Sodium - 2055.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 45.6 g
- Calcium - 187.1 mg
- Iron - 3.1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Before slicing the pork remove the silver colored skin from the pork (the tough thin piece of fat that runs along the top of the pork).
Step 2
In a large frying pan saute the prosciutto, shallots, onions, sun-dried tomatoes and garlic in olive oil for 2 minutes. Add the sliced pork and saute for 5 minutes more.Season with salt and pepper.
Step 3
Stir in the chicken broth and cream and cook until bubbly.Sprinkle in the chopped basil and parsley and cook for 2 more minutes.
Step 4
Cook the gnocchi following package directions. Drain and let them cool down, In a large frying pan saute the gnocchi in butter and 1 tbs of olive oil until lightly browned and a slightly crispy on the outside.Toss the gnocchi with the Parmesan cheese.
Step 5
Plate the pork tenderloin with the side of fried gnocchi or spoon the pork over the top of the gnocchi.
Tips
No special items needed.