Pork Souvlaki
Recipe: #4563
February 10, 2012
Categories: Greek, Birthday, Fathers Day, Game/Sports Day Mothers Day, Picnic, Potluck, Romantic Dinner, Valentine's Day, Grilling (Outdoor), more
"A greek recipe I absolutely love. Serve it with your favourite Taztziki Sauce. You can also add a couple of garlic cloves to the marinade if you you are a garlic lover."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (143.8 g)
- Calories 262.6
- Total Fat - 19.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 52.6 mg
- Sodium - 688.5 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 20.3 g
- Calcium - 20.1 mg
- Iron - 1.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together in large freezer bag and swish together to mix.
Step 2
Marinate for 3 hours refrigerated.
Step 3
If using wooden skewers, soak for at least one hour.
Step 4
Thread pork pieces onto skewers.
Step 5
Grill until cooked through, turning as needed so not to burn.
Step 6
Serve.
Tips
No special items needed.
3 Reviews
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