Pork, Ginger & Water Chestnut Pot Stickers
Recipe: #28537
October 30, 2017
Categories: Side Dishes, Snacks, Asian, Game/Sports Day, No Eggs, Non-Dairy, Water, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 30 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (31.1 g)
- Calories 60.4
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 8.8 mg
- Sodium - 67.2 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 3.2 g
- Calcium - 8 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the pork, garlic, onion, ginger, oyster sauce, water chestnuts and salt in a medium bowl and mix well to combine.
Step 2
Place the gow gee wrappers on a clean work surface and brush the edges of each wrapper with water and then place 2 teaspoons of the pork mixture in the centre of each wrapper and pinch the sides together to seal and set aside.
Step 3
Heat half the oil in a 16cm non-stick frying pan over medium heat and add half the dumplings flat side down and cook for 3 minutes and then pour half the water, cover with a tight fitting lid and cook for a further 3 minutes and then uncover and cook for 3 to 4 minutes or until the water has evaporated and dumplings are golden and crispy on the bottom.
Step 4
Place dumplings on a plate and repeat with the remaining oil, dumplings and water.
Step 5
Top with soy sauce, sesame seeds and green onion to serve.
Tips
No special items needed.
0 Reviews
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