Pork Cutlets with Lemon Sauce
"This turns ordinary pork chops into something special"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (71 g)
- Calories 204.6
- Total Fat - 13.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 24.5 mg
- Sodium - 74.8 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 2.8 g
- Calcium - 47.2 mg
- Iron - 0.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place each chop between two pieces of plastic wrap; flatten to 1/4-inch thickness.
Step 2
Stir together lemon peel, sugar, pepper and salt in small bowl; rub mixture on both sides of cutlets. Coat cutlets in flour; shake off excess flour.
Step 3
Heat 2 tablespoons butter in large nonstick skillet over medium-high heat. Brown cutlets quickly, about 3 minutes on each side or until just cooked through (the trick to moist pork is not to over cook it). Remove from skillet to a serving dish and keep warm
Step 4
Discard skillet drippings. Wipe skillet with paper towels. Add cream and lemon juice to skillet. Cook stirring occasionally, over medium-high heat until cream is reduced by one-half. Pour cream sauce over cutlets.
Tips
No special items needed.
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