Pork Chops with Guinness & Onion Gravy

15m
Prep Time

1h
Cook Time

1h 15m
Ready In

Recipe: #16613

January 07, 2015

Categories: Chops, Onions, Authentic, Irish, Sunday Dinner, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Alcohol, more

recipe by:
Shadows1

"This is a wonderful recipe using Guinness Stout. I found this one on the web a few years ago on a Guinness site that is no longer there. It serves 8 being very rich."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (440.7 g)
Calories 1006.7
Total Fat - 80.4 g
Saturated Fat - 28.5 g
Cholesterol - 194.1 mg
Sodium - 4299.7 mg
Total Carbohydrate - 7.2 g
Dietary Fiber - 1.1 g
Sugars - 2.7 g
Protein - 57.6 g
Calcium - 42.3 mg
Iron - 3.1 mg
Vitamin C - 5.7 mg
Thiamin - 1.9 mg

Step 1

Season pork with salt and pepper.

Step 2

Dredge in flour, shake off excess.

Step 3

Melt butter with 1 tablespoon oil in heavy large deep skillet over medium-high heat.

Step 4

Add pork in batches and brown well, about 6 minutes per side.

Step 5

Transfer pork to plate. Set aside.

Step 6

Dredge onions in flour; shake off excess.

Step 7

Heat remaining 1 tablespoon oil in same skillet over medium heat. Add onions and garlic. Season with salt. Cover and cook 5 minutes, stirring once.

Step 8

Uncover and cook 4 more minutes, stirring occasionally.

Step 9

Add 1/4 cup stout and 3/4 cup stock and bring to a boil, scraping up any browned bits.

Step 10

Return pork to skillet.

Step 11

Spoon some of onions over pork. Add enough additional stout and stock to bring liquid halfway up sides of pork.

Step 12

Cover skillet with foil, then lid. Reduce heat and simmer 20 minutes.

Step 13

Turn pork over and cook until very tender, about 25 more minutes.

Step 14

Transfer pork and onions to platter using slotted spoon. Deglace pan juices. Boil juices until thickened slightly, about 10 minutes.

Step 15

Whisk in 1 tablespoon mustard.

Step 16

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired.

Step 17

Serve gravy over pork.

Step 18

Garnish with parsley .

Tips

No special items needed.

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