Porcupine Meatballs & Sauce
Recipe: #21335
October 14, 2015
Categories: Ground Beef, Sunday Dinner, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is a really tasty good recipe, you will get about 20 really small meatballs you can make them a little bigger if you like"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (256 g)
- Calories 383.9
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 750.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.7 g
- Sugars - 5.9 g
- Protein - 31.1 g
- Calcium - 36.9 mg
- Iron - 4.2 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 15-20 meatballs and place in a skillet. brown in a little oil on all sides, about 12-15 minutes.
Step 2
Mix remaining soup with water, worchestershire sauce and sugar. Pour over meatballs. Bring to a boil and reduce heat. Simmer covered with a lid, for about 25-30 minutes stirring often until the meatballs are cooked through and the rice is tender.
Tips
No special items needed.
1 Reviews
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