Polski's Deer Pie
Recipe: #923
October 19, 2011
Categories: Game, Native American, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Venison, more
"My husband is an avid deer hunter and loves to make his version of a meat pie with his yearly venison catch. Venison is a very lean meat and needs to be mixed with pork so it is not so dry. Do not change the meat ratio in this recipe."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (170.5 g)
- Calories 215.2
- Total Fat - 8.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 75.2 mg
- Sodium - 175.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.5 g
- Sugars - 1.2 g
- Protein - 26.2 g
- Calcium - 29.3 mg
- Iron - 2 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix all ingredients together except for potatoes and pie shells.
Step 2
Brown the meat mixture and simmer for half an hour.
Step 3
Drain fat.
Step 4
Add potatoes and mix well.
Step 5
Allow mixture to cool to room temperature.
Step 6
Fill 2 pie shells with meat mixture and add top shells.
Step 7
Seal edges and add vent holes.
Step 8
Bake at 350 degrees Fahrenheit for 1 hour, until crust is nicely browned.
Tips
No special items needed.
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