Pollo Barcelona

5m
Prep Time
55m
Cook Time
1h
Ready In


"Adapted from Elena's Secrets of Mexican Cooking. You can use chicken breasts or thighs instead of a whole chicken, if you prefer."

Original is 4 servings

Nutritional

  • Serving Size: 1 (482.4 g)
  • Calories 459.6
  • Total Fat - 19.6 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 831.7 mg
  • Sodium - 560.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.2 g
  • Protein - 60.8 g
  • Calcium - 41.2 mg
  • Iron - 8.6 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.

Step 2

Add flour to the drippings in the pan. Blend well.

Step 3

Pour in broth and wine. Cook, stirring, until mixture boils and thickens.

Step 4

Add olives, mushrooms, onions, salt and pepper.

Step 5

Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.

Tips


No special items needed.

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