Polish Sorrel Soup

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #16735

January 14, 2015

Categories:



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Original is 8 servings

Nutritional

  • Serving Size: 1 (296 g)
  • Calories 381.2
  • Total Fat - 32.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 183 mg
  • Sodium - 453.7 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.4 g
  • Protein - 9.3 g
  • Calcium - 107.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel and grate potatoes.

Step 2

Bring beef broth to a boil. Add grated potatoes and finely chopped sorrel. Cover and simmer 15 minutes.

Step 3

Add the flour to the milk. Pour into the soup.

Step 4

Season to taste.

Step 5

Add butter then beaten eggs in a stream.

Step 6

Serve over sliced hard boiled eggs.

Tips


No special items needed.

0 Reviews

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