Plantation Eggs Creole
Recipe: #21717
November 13, 2015
Categories: Shrimp, Rice, Creole, Brunch, Gluten-Free, Low Carbohydrate, Canned Tomatoes, more
"From Best Food mayo"
Original is 4 servings
Ingredients
- FOR EGGS
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (475.8 g)
- Calories 565.2
- Total Fat - 22.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 234.9 mg
- Sodium - 1365.5 mg
- Total Carbohydrate - 74.9 g
- Dietary Fiber - 3.5 g
- Sugars - 5.5 g
- Protein - 17.3 g
- Calcium - 136.4 mg
- Iron - 3.7 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute veggies in oil, add rest of ingredients. Simmer sauce 15 minutes. Remove bay leaf.
Step 2
Divide eggs in half, mash everything but whites. Stuff into eggs.
Step 3
Plate 1 cup rice then pour sauce over rice. Top with 1 egg.
Step 4
Serve with shrimp on sides.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use high-quality mayonnaise for the best flavor.
- When selecting the shrimp for the recipe, choose a variety that is already cooked and peeled.
- Substitute Greek yogurt for mayonnaise for a healthier option. This will cut down on the amount of fat and calories in the dish while still providing a creamy texture.
- Substitute cooked chicken for shrimp for a more cost-effective option. This will help stretch the budget while still providing a protein-packed meal.
Cheesy Plantation Eggs Creole Replace the mayonnaise with a combination of cream cheese and sour cream. Add 1/4 cup of grated Parmesan cheese to the stuffing mixture. Top each egg with a sprinkle of Parmesan cheese before serving.
Grilled Vegetable Salad - This light and flavorful salad is a great accompaniment to Plantation Eggs Creole. The grilled vegetables add a nice smoky flavor and the bright colors of the vegetables provide a great contrast to the creamy eggs. The flavors of the grilled vegetables and the Creole sauce will complement each other perfectly for a delicious meal.
Cajun Shrimp and Grits -
RECOMMENDED DISH DESCRIPTION: This classic Cajun dish is a perfect accompaniment to Plantation Eggs Creole. The combination of the creamy grits and the spicy shrimp creates a delicious balance of flavors. The smoky, spicy flavor of the Creole sauce will also be complemented by the shrimp and grits. This dish is sure to be a hit with everyone at the table!
FAQ
Q: What type of rice should I use?
A: Any type of long-grain white rice is suitable for this recipe. Make sure to cook it according to package instructions before assembling the dish.
Q: How long should I bake the dish?
A: Bake the dish for 25-30 minutes, or until the top is golden brown and the cheese is melted. Check the dish occasionally and adjust the baking time as needed.
1 Reviews
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Fun facts:
This Plantation Eggs Creole recipe is believed to have originated in Louisiana, and is a traditional dish of the Creole culture. It is also known as "Eggs à la Creole" or "Eggs Creole".
The dish is said to have been popularized by the famous chef Paul Prudhomme, who was the first to bring Cajun-Creole cuisine to the mainstream. He was also the first to introduce the world to the concept of blackening, a cooking technique that is now used in many different cuisines.