Pizzelles With Raspberry Chocolate Filling
Recipe: #19357
May 28, 2015
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Original is 6 servings
Ingredients
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- FILLING
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Nutritional
- Serving Size: 1 (301.9 g)
- Calories 1206.5
- Total Fat - 66.1 g
- Saturated Fat - 33.5 g
- Cholesterol - 294.8 mg
- Sodium - 379.3 mg
- Total Carbohydrate - 148.1 g
- Dietary Fiber - 12 g
- Sugars - 88 g
- Protein - 21.3 g
- Calcium - 102.6 mg
- Iron - 5.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cream butter well
Step 2
Add half of the granulated sugar and all of the brown sugar;
Step 3
Mix well.
Step 4
Add whiskey, rum and vanilla.
Step 5
Add egg yolks, then flour; mix.
Step 6
Beat egg whites with remaining sugar until soft peaks form.
Step 7
With a wooden spoon, blend beaten whites into dough.
Step 8
Roll into 1-inch balls.
Step 9
Place on pizzelle iron.
Step 10
Bake until done.
Step 11
Mix filling then pipe into rolled cookies.
Tips
No special items needed.
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