Pizza Popcorn
Recipe: #22221
December 22, 2015
Categories: Snacks, Cheese, Parmesan, Tomato, Corn, New Years, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Watching Giada at Home and she made this dish and I thought it was a real nice change from the usual sweet popcorn recipes so posting here for safe keeping."
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 150.3
- Total Fat - 15.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 32.7 mg
- Sodium - 339.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 1.3 g
- Calcium - 36.7 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor, puree butter, tomatoes and garlic until it forms a smooth paste.
Step 2
Heat a small sauté pan over medium heat and add the butter mixture and heat the butter until melted down and fragrant, about 3 minutes, keep warm.
Step 3
Heat a large saucepan over high heat, once hot, add the popcorn kernels and oil and shake the pan to coat the kernels in the oil, cover and continue to cook over high heat until the kernels begin to pop, shake the pan once again and reduce the heat to medium-high and continue to cook until the popping slows dramatically, 1 to 2 minutes.
Step 4
Pour the popped popcorn into a large bowl, while still warm and add the flavoured butter, cheese, oregano and salt and toss to coat, and then serve.
Tips
No special items needed.