Pizza - That Thinks it's a Taco!

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #7979

February 01, 2013



"Take my advice and make a few of these because after you devour one, your going to be very sorry theres no more! Try this with my beer pizza crust"

Original is 4 servings

Nutritional

  • Serving Size: 1 (466 g)
  • Calories 971.2
  • Total Fat - 49.8 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 177.4 mg
  • Sodium - 1119.9 mg
  • Total Carbohydrate - 71.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 3.4 g
  • Protein - 57.6 g
  • Calcium - 598.4 mg
  • Iron - 9.2 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F and coat a pizza pan with nonstick cooking spray. If you have one, use a pre-heated pizza stone at 450 degrees F, if you don't have one, no big deal.

Step 2

Bake the pizza dough at 350 to 400 degrees F for 15 minutes, or until it just starts getting brown. Take it out of the oven.

Step 3

Brown ground beef with onion in a skillet. Add in garlic and taco spice mix and cook a few minutes. Drain beef once it is done, then combine with can of refried beans and taco sauce to taste.

Step 4

Spoon the beef/bean mixture on crust, then add any vegetables you want- like onion, tomato, peppers, jalapenos, cilantro, etc. don't hold back, anything goes!

Step 5

Add cheese. Bake until cheese is melted, around 10 minutes.

Step 6

Take out of the oven and top with shredded lettuce, taco sauce, sour cream, olives, and additional jalapenos, if desired. Get the beer, eat drink and party!

Tips


No special items needed.

0 Reviews

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