Pink Tofu Dessert
Recipe: #4033
January 13, 2012
Categories: Tofu/Soy, Strawberry, 5 Ingredients Or Less, No Eggs, Special Diet - Weight Watchers etc., more
"If you are a tofu lover, this is a great one. Strawberries make it a fun summer-time dessert, but could be enjoyed any time of year. This recipe is also raw. Best eaten on the day its made. "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 500.1
- Total Fat - 24 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 7.1 g
- Sugars - 51 g
- Protein - 18.9 g
- Calcium - 388.5 mg
- Iron - 5.7 mg
- Vitamin C - 52.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a food processor, combine tofu, 1 cup strawberries (reserve 1/2c), honey and vanilla. Blend until smooth, about 1-2 minutes.
Step 2
Place pudding in layers with the reserved sliced strawberries, or forget the layers and place pudding in a bowl and top with strawberries!
Step 3
Top dessert with the toasted almonds.
Tips
No special items needed.
0 Reviews
You'll Also Love
