Pink Pie

4h
Prep Time
9m
Cook Time
4h 9m
Ready In

Recipe: #23547

April 19, 2016



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Original is 6 servings

Nutritional

  • Serving Size: 1 (170 g)
  • Calories 277.1
  • Total Fat - 4.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 110.4 mg
  • Sodium - 166.1 mg
  • Total Carbohydrate - 54.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 52.1 g
  • Protein - 6.6 g
  • Calcium - 86.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In double boiler cook 3 whole eggs with the sugar and can of crushed pineapple. On low and stirring constantly, then add jello.

Step 2

After mixture had cooled, fold into whipped evaporated milk.

Step 3

In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream.

Step 4

Fold in the strawberry gelatin mixture.

Step 5

Pour into pie shell and refrigerate for 2 to 4 hours before serving.

Tips


No special items needed.

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