Pink Adobe Magic Package Chicken

60m
Prep Time
30m
Cook Time
1h 30m
Ready In

Recipe: #21227

October 09, 2015



"I think you could make this ahead and freeze them"

Original is 6 servings

Nutritional

  • Serving Size: 1 (172.9 g)
  • Calories 270
  • Total Fat - 14.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 125.6 mg
  • Sodium - 258.7 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.3 g
  • Protein - 28.2 g
  • Calcium - 52.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F

Step 2

Cut 6 pieces of foil large enough to make an envelope for each chicken breast. Butter the foil with 2 tablespoons of the butter.

Step 3

Make a paste with the remaining butter and flour and set aside.

Step 4

Mix the milk, wine and chicken broth together in a saucepan and bring to a boil. Add the butter-flour paste and stir until smooth. Reduce heat to low and when boiling has stopped, gently stir in the egg yolk making sure not to let the mixture boil.

Step 5

Remove from heat and add cayenne pepper, ground pepper, nutmeg, cloves, mushrooms and chives.

Step 6

Lay each chicken breast on a square of buttered foil and divide the sauce evenly over each breast.

Step 7

Fold edges of foil and seal being careful to leave a little room for expansion. Bake for 10 minutes.

Step 8

Serve wrapped in foil and let your guests open their own.

Tips


No special items needed.

0 Reviews

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