Pink Adobe Magic Package Chicken
"I think you could make this ahead and freeze them"
Ingredients
Nutritional
- Serving Size: 1 (172.9 g)
- Calories 270
- Total Fat - 14.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 125.6 mg
- Sodium - 258.7 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 28.2 g
- Calcium - 52.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F
Step 2
Cut 6 pieces of foil large enough to make an envelope for each chicken breast. Butter the foil with 2 tablespoons of the butter.
Step 3
Make a paste with the remaining butter and flour and set aside.
Step 4
Mix the milk, wine and chicken broth together in a saucepan and bring to a boil. Add the butter-flour paste and stir until smooth. Reduce heat to low and when boiling has stopped, gently stir in the egg yolk making sure not to let the mixture boil.
Step 5
Remove from heat and add cayenne pepper, ground pepper, nutmeg, cloves, mushrooms and chives.
Step 6
Lay each chicken breast on a square of buttered foil and divide the sauce evenly over each breast.
Step 7
Fold edges of foil and seal being careful to leave a little room for expansion. Bake for 10 minutes.
Step 8
Serve wrapped in foil and let your guests open their own.
Tips
No special items needed.