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Pineapple Fried Rice

"Hawaiian version of traditional fried rice."

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Prep Time: 20m

Cook Time: 30m

   

Servings: 4-6  

 
 
  • 5.0000

Very good I didn't use peanut oil I use olive oil but otherwise followed the recipe exactly as written, thanks for a delicious rice recipe!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 tablespoons peanut oil
  • 2 eggs, beaten
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 cup onions (diced small)
  • 1/4 cup red bell pepper (diced small)
  • 1 whole pineapple (cored, peeled and diced)
  • 2 scallions (chopped)
  • 1 teaspoon soy sauce
  • 1/4 cup hoison sauce
  • 12 ounces white rice (cooked)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Beat eggs with 1 tablespoon oil and salt. (Set aside).

Step 2

In large skillet saute onions until translucent, and bell peppers until tender with remaining oil stirring frequently on medium heat for about 15 minutes.

Step 3

Add garlic and saute for an additional minute

Step 4

Add rice and mix well.

Step 5

Add soy sauce, egg and scramble until egg is dry approximately an additional 10 minutes or to desired doneness.

Step 6

Add pineapple, hoison sauce, mix throughly and cook for an additional minute.

Step 7

Remove from heat. Add scallions and serve. Yum!

  Nutritional Facts
 
 
  • Serving Size: 1 (165.2 g)
  • Calories 465.2
  • Total Fat - 13.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 81.8 mg
  • Sodium - 280.7 mg
  • Total Carbohydrate - 78.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.6 g
  • Protein - 6.7 g
  • Calcium - 38.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

Very good I didn't use peanut oil I use olive oil but otherwise followed the recipe exactly as written, thanks for a delicious rice recipe!

 

Review by ladybug

we were pleasantly surprised at how good this was, it reminded me of a creamy, fruity risotto. We used it as a vegetarian meal and enjoyed the fresh pineapple. I only had orange and yellow sweet peppers, so the colours are kinda all the same but the taste was great.Ā  We thought if the garlic were left out it would even make a good dessert. Thanks for posting.

 

Review by Derf "RIP" Forever in our Kitchen