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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3/4 cup unsalted butter (softened, 1 1/2 sticks)
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup pine nuts
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a bowl with an electric mixer beat butter with sugars until light and fluffy and beat in egg, vanilla, and almond extract. Into egg mixture sift together flour, baking powder, and salt and beat until combined well. Chill dough 1 hour, or until firm enough to handle.

Step 2

Halve dough and on a sheet of wax paper from each half into a 6-inch log, using wax paper as a guide. Chill logs, wrapped in wax paper, at least 4 hour or overnight.

Step 3

Preheat oven to 350°F. Lightly butter 2 baking sheets.

Step 4

Cut logs into 1/4-inch slices with a sharp knife and arrange 3 inches apart on prepared baking sheets. Press a few pine nuts onto each cookie. Bake cookies in batches in middle of oven 10 to 12 minutes, or until golden, and cool on baking sheets 1 minute. Transfer cookies to racks and cool completely.

  Nutritional Facts
 
 
  • Serving Size: 1 (13.7 g)
  • Calories 62.5
  • Total Fat - 3.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 12 mg
  • Sodium - 32.1 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.2 g
  • Protein - 0.7 g
  • Calcium - 7.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg
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