Pimento Cheese Topping For Grilled Burgers Recipe

1/4 pound cheddar cheese (white cheddar, extra sharp, coarsely grated)
1/4 pound cheddar cheese (yellow cheddar, extra sharp, coarsely grated)
1/3 cup diced piquillo peppers (drained and finely diced, or roasted red peppers)

Nutritional

Serving Size: 1 (94.6 g)
Calories 225.6
Total Fat - 14.2 g
Saturated Fat - 7.1 g
Cholesterol - 36.9 mg
Sodium - 779.7 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 0.3 g
Sugars - 1.2 g
Protein - 18.3 g
Calcium - 526.6 mg
Iron - 0.5 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, stir together the mayonnaise, salt, pepper and cayenne with a fork. Add the cheese and peppers and mix with the fork until combined. Cover and refrigerate for a few hours before using to allow the flavors to meld.

Step 2

During the last 30 seconds of cooking, top each burger with a few spoonfuls of the pimento cheese, cover with a basting cover or loosely tent with foil, and cook until the cheese melts slightly.