Pie Crust
"This recipe has been in my family for ages. It is the only pie crust recipe I have ever had success with. Very easy to work with. The trick is to keep everything on the cool side."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.2 g)
- Calories 512
- Total Fat - 41.4 g
- Saturated Fat - 7.6 g
- Cholesterol - 34.7 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 7.2 g
- Sugars - 4.7 g
- Protein - 21.5 g
- Calcium - 132 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cut together flour, shortening and salt until it resembles small peas.
Step 2
Combine the egg, water and vinegar and gradually add to flour mixture.
Step 3
Stir just until moistened and a soft dough forms
Step 4
Divide into 2 disks.
Step 5
Wrap and refrigerate until ready to use.
Step 6
Roll out and use with your favourite pie recipe!
Tips
No special items needed.