Picnic Style Lemon Slaw
Recipe: #21199
October 04, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, British, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"A simple but delicious lemony addition to any salad or BBQ. An easy make ahead dish that can be kept chilling in the fridge until needed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.2 g)
- Calories 78.1
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.9 mg
- Sodium - 202.7 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4 g
- Sugars - 2.9 g
- Protein - 4.8 g
- Calcium - 121.3 mg
- Iron - 2.4 mg
- Vitamin C - 87.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the cabbage, carrot, onion, lemon zest and radishes into a large mixing bowl;
Step 2
Add the mayonnaise, lemon juice, salt and pepper, all to taste, and stir well to fully combine together all the ingredients;
Step 3
Chill in the fridge until ready to serve.
Tips
No special items needed.
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