Piña Colada Pudding Pops
Recipe: #19241
May 23, 2015
Categories: Desserts, Snacks, Birthday, Cinco de Mayo, July 4th, Potluck, Pudding Mix, Milk, Heavy Cream, Spring, more
"This is my favourite pudding pop recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.4 g)
- Calories 129.4
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 15.8 mg
- Sodium - 230.7 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0.4 g
- Sugars - 11.2 g
- Protein - 3.4 g
- Calcium - 129.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the milk, pineapple, cream, pudding mix, and extract in a blender until smooth and creamy.
Step 2
Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes..
Step 3
Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4
Freeze the pops overnight.
Step 5
Enjoy.
Tips
- Disposable plastic cups
- Popsicle sticks
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