Phyllo Cups With Tomato Goat Cheese Salad
Recipe: #27573
August 17, 2017
Categories: Salads, Appetizers, Baby Shower, Brunch, Christmas, Mothers Day New Years, Oven Bake, No Eggs, Vegetarian, Fresh Tomatoes, more
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Ingredients
Nutritional
- Serving Size: 1 (10.8 g)
- Calories 23.5
- Total Fat - 1.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.2 mg
- Sodium - 25 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0.8 g
- Calcium - 20.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
Step 2
Brush sheet lightly with some of the butter.
Step 3
Top with second sheet; brush with butter.
Step 4
Repeat with third sheet.
Step 5
Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
Step 6
Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
Step 7
Bake in centre of 400°F oven until golden, 4 to 5 minutes.
Step 8
Remove from pan; let cool on rack.
Step 9
Repeat with remaining phyllo and butter.
Step 10
In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.
Step 11
Add tomatoes and parsley.
Step 12
Spoon goat cheese evenly into phyllo cups.
Step 13
Spoon tomato mixture over top.
Tips
No special items needed.