Philly Cream Cheese Stuffed Mushrooms
Recipe: #7209
November 18, 2011
"Love these served with grilled steak and a nice wine."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (87 g)
- Calories 261.1
- Total Fat - 23.1 g
- Saturated Fat - 9.5 g
- Cholesterol - 63.6 mg
- Sodium - 175.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 12.1 g
- Calcium - 47.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Remove mushroom stems, and chop enough stems to measure 1/2 cup.
Step 2
Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
Step 3
Drain on paper towels.
Step 4
Repeat with other half of mushrooms.
Step 5
Combine cream cheese and blue cheese.
Step 6
Mix until well blended.
Step 7
Stir in chopped stems and onions.
Step 8
Fill each mushroom cap with cheese mixture.
Step 9
Place caps on cookie sheet.
Step 10
Broil until golden brown and cheese is soft.
Tips
No special items needed.
1 Reviews
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