35+ Easter Dessert Recipe Ideas | 2023
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget...
Recipe: #7244
November 28, 2011
"This is a recipe that has been in the family for ages. The english translation for this is Nun's Farts; good thing that's not what they taste like, lol...."
Cut together flour, lard and salt until it resembles small peas.
Combine the egg, water and vinegar and gradually add to flour mixture.
Stir just until moistened and a soft dough forms.
Wrap and refrigerate for 1 hour.
Roll out dough into 2 squares.
Spread butter all over dough.
Sprinkle brown sugar and cinnamon over butter and spread out evenly.
Roll dough into logs and cut into 1/2 inch thick pinwheels.
Place on parchment paper lined baking sheets.
Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.
Cool completely and enjoy.