Petits Pois a la Francaise, French Peas

9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original is 4 servings

Nutritional

  • Serving Size: 1 (168.9 g)
  • Calories 261.7
  • Total Fat - 18.1 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 46.4 mg
  • Sodium - 784.9 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.4 g
  • Protein - 14.3 g
  • Calcium - 26.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat a large heavy based non stick pot over a medium heat.

Step 2

Add bacon (speck) lardons and fry until golden, this will take 3-4 minutes.

Step 3

Then add leek and butter to the pot.

Step 4

Stir until the butter has melted and the leek is tender, around 5 minutes.

Step 5

Add peas and water and bring to a simmer.

Step 6

Add lettuce and continue to simmer until the liquid has reduced to a coating consistency and the lettuce is tender.

Step 7

Season as needed with salt and pepper, serve immediately.

Tips


No special items needed.

1 Reviews

ForeverMama

Fantabulous peas!! These are Sooo good. Used all parts of the leeks and didn't add bacon to save on calories, brother, were these good. A keeper. Thank you, Dienia B, for sharing. Made it for FYC.

5.0

review by:
(24 Dec 2020)

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