Created by: QueenBea
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Recipe #5741 | Created on June 17, 2012
Categories: Lunch, Main Dish, Poultry, Chicken, Vegetables, Onions, Italian, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Quick Meals, Ladies Luncheon, Picnic (more)
Pesto Chicken Salad
"I make this recipe quite often. It is a pesto lovers perfect lunch idea. It is great served in a sandwich or in a romaine lettuce cup."
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Prep Time: 10m Cook Time: 0m |
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Loved this, the pesto really added a zing, thanks!. |
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- 2 cups cooked chicken, chopped
- 1/4 cup Hellman’s low-fat mayonnaise
- 1/2 small onion, finely chopped
- 2 tablespoons jarred pesto
- Salt to taste
- Fresh ground pepper to taste
What You Will Need
No special items needed.
Step 1
Mix all ingredients together in a bowl.
Step 2
Serve over your favourite bread or for a lighter alternative scoop into a romaine leaf.
- Serving Size: 1 (279.5 g)
- Calories 435.2
- Total Fat - 16.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 24.3 mg
- Sodium - 1263.7 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 9 g
- Sugars - 5.1 g
- Protein - 23.6 g
- Calcium - 487.3 mg
- Iron - 3.2 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.2 mg