Persimmon Candy, Native American
Recipe: #22209
December 21, 2015
Categories: Desserts, Native American, Southern, Gluten-Free, No Eggs, Vegetarian, more
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (100.9 g)
- Calories 300.8
- Total Fat - 12.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 10 mg
- Sodium - 53 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 1.3 g
- Sugars - 46.7 g
- Protein - 2.1 g
- Calcium - 42.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place sugar and milk in heavy saucepan.
Step 2
Bring to a rolling boil.
Step 3
Reduce heat, and boil until small amount forms a soft ball in cold water.
Step 4
Remove from heat, and add butter (the size of a walnut), vanilla, persimmon pulp and nuts.
Step 5
Let cool to room temperature.
Step 6
Beat until mixture begins to thicken.
Step 7
Spread on cloth wrung out in cold water.
Step 8
Roll candy, remove cloth, and let cool.
Step 9
Slice to serve.
Tips
No special items needed.