Persian Passion Tea
Recipe: #9071
April 17, 2013
Categories: Beverages, Non-Alcoholic, Breakfast, Middle Eastern, Brunch, Spices, Sugar, more
"Delicious tea sweetened with the essence of rose and cardamom. You can also just make this as a syrup for drizzling over things like baklava or to sweeten drinks or other foods you might use a sweetened syrup on. Not sure about pancakes though. (j/s) The photo using the milk glass creamer is of the syrup by itself."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (631 g)
- Calories 273.4
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 165.6 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 17.8 g
- Sugars - 42.6 g
- Protein - 16.4 g
- Calcium - 189.4 mg
- Iron - 4.3 mg
- Vitamin C - 477.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place ingredients except tea into a small saucepan and bring to a boil.
Step 2
Lower heat and simmer for 5 minutes, then allow to cool completely.
Step 3
Strain syrup and use to sweeten hot or iced teas.
Step 4
Refrigerate any unused syrup.
Tips
No special items needed.
0 Reviews
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