Persian Iced Tea
Recipe: #18787
May 03, 2015
Categories: Beverages, Non-Alcoholic, Middle Eastern, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Water, Spices, more
"Need to freeze the rosewater ice cubes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (468.5 g)
- Calories 68.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 56.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.2 g
- Sugars - 8.6 g
- Protein - 2.1 g
- Calcium - 41.4 mg
- Iron - 0.4 mg
- Vitamin C - 141.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the rosewater in 2 cups water and freeze them.
Step 2
The next day, boil 4 cups water. Take off heat. Add pods and honey, let steep few minutes taste for flavor.
Step 3
Add tea bags and let steep 10 minutes or until dark brown , depends on how good your tea bags are lol. Let cool.
Step 4
Add tea over ice cubes.
Tips
No special items needed.