Perfect Thick Rum-Flavored Chocolate Chip Cookies
"I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe. The secret ingredient that makes them special is the dark spiced rum! "
Original is 42 servings
Ingredients
Nutritional
- Serving Size: 1 (35 g)
- Calories 147.9
- Total Fat - 6.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 9.9 mg
- Sodium - 85.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.8 g
- Sugars - 6.2 g
- Protein - 4.7 g
- Calcium - 45.7 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 300.
Step 2
In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
Step 3
Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
Step 4
Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
Step 5
On low speed, gradually add flour mixture (should take about a minute).
Step 6
Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
Step 7
Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet. You should get about 42 big cookies.
Step 8
Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.
Tips
No special items needed.
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