Perfect Grilled Whole Potato
Recipe: #12925
June 29, 2014
"Look no more this makes the perfect grilled potato, you need two 12X12-inch sheets of heavy duty foil double wrap for this, ingredient amounts are for 1 serving but go ahead and make more"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (346.2 g)
- Calories 270.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.4 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 7.6 g
- Sugars - 2.7 g
- Protein - 7.3 g
- Calcium - 51.7 mg
- Iron - 2.8 mg
- Vitamin C - 68.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Wash and scrub potato, remove any eyes.
Step 2
Place potato in center of a sheet of foil (shiny side in). Spray or brush potato well with olive oil, then sprinkle with garlic salt and pepper. Turn potato over, spray or brush with oil and season the other side. Add garlic cloves (right next to the potato (if you prefer a less crispy skin, add a tablespoon of water to the foil packet before wrapping the potato).
Step 3
Wrap up ends of foil around potato. Place wrapped foil inside second sheet of foil and wrap again.
Step 4
Place over hot coals or over indirect heat of gas grill. Turn frequently and bake for about an hour or until potato is fork-tender (varies depending upon size of potato).
Step 5
Serve as you would any other baked potato.
Tips
- Two 12X12-inch sheets heavy duty foil
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