Peppermint Mocha Latte
Recipe: #28770
December 04, 2017
Categories: Beverages, Non-Alcoholic, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Kosher Dairy, more
"Recipe source: Cooking Light (December 2016)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.4 g)
- Calories 65.2
- Total Fat - 2.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 2.2 mg
- Sodium - 38.7 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.6 g
- Sugars - 10.2 g
- Protein - 1.1 g
- Calcium - 28 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over low heat combine coffee and 1/4 cup milk. Add sugar, cool and chocolate over low heat for 4-5 minutes until chocolate melts, stirring frequently. (DO NOT SIMMER). Stir in peppermint oil. Divide hot coffee mixture among 6 small coffee cups.
Step 2
Place remaining 1/4 cup milk in a microwave-safe 1-cup container with a lid. Shake for one minute or until milk is frothy and doubled in volume. Remove lid and microwave milk at high for 30 seconds. Top each coffee cup with a dollop of milk froth. Divide any remaining hot milk evenly among cups. Garnish each cup with crushed peppermint, if desired.
Tips
No special items needed.
2 Reviews
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