Penne With Pumpkin Cream Sauce
Recipe: #1519
October 27, 2011
Categories: Casseroles, Penne, Pumpkin, 5 Ingredients Or Less Brunch, Halloween, Vegetarian, Vegetarian Dinner, more
"I was looking for something a little different to do with spaghetti sauce that the plain ordinary spaghetti or Alfredo. I found this on the Classico and WOW! how different. I am going to be sneaky and sneak it in on my husband! Sounds pretty good to me! My end results I hope will be we both like this!"
Ingredients
Nutritional
- Serving Size: 1 (365.9 g)
- Calories 1040.3
- Total Fat - 21.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 54.7 mg
- Sodium - 477.1 mg
- Total Carbohydrate - 201.5 g
- Dietary Fiber - 15.1 g
- Sugars - 64.3 g
- Protein - 15 g
- Calcium - 153.4 mg
- Iron - 2.3 mg
- Vitamin C - 3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large pot of boiling, salted water, cook the pasta until Al Dente. Drain pasta and keep warm.
Step 2
In a large pot, melt the butter over medium-low heat.
Step 3
Add the onion and season with salt and pepper; cook until softened, about 6 minutes.
Step 4
Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency.
Step 5
Heat until all ingredients are heated through.
Step 6
Serve over warm pasta. Top with Parmesan and parsley.
Tips
No special items needed.