Penne With Italian Sausage Ragu
Recipe: #20612
August 17, 2015
Categories: Pork Sausage, Penne, Italian, Wine, Canned Tomatoes, Italian Dinner, more
"Post for You Want What?! A Recipe Posting Game 2014/2015."
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (375.4 g)
- Calories 848.8
- Total Fat - 44.9 g
- Saturated Fat - 13.5 g
- Cholesterol - 72.6 mg
- Sodium - 1151.2 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 12.3 g
- Sugars - 3.4 g
- Protein - 23.7 g
- Calcium - 42.5 mg
- Iron - 2.4 mg
- Vitamin C - 9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in a large pan over medium heat and cook onion, stirring for 2-3 minutes until softened.
Step 2
Add the sausage, rosemary and garlic and cook, breaking the sausage up with a wooden spoon, for 3-4 minutes until the sausage is browned.
Step 3
Drain excess oil from the pan, then add wine and allow to bubble for 2-3 minutes until slightly reduced and then add tomato paste and stir for 30 seconds, then stir in tomatoes and season, then increase the heat to high and bring to the boil and then reduce the heat to low and simmer for 15 minutes until reduced.
Step 4
Meanwhile, cook the pasta according to packet instructions, drain and then divide among bowls and serve with the sausage ragu, parmesan, crusty bread and basil.
Tips
No special items needed.