P.E.I. (Prince Edward Island) Soup
Recipe: #19166
May 20, 2015
"Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (483.4 g)
- Calories 172.7
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 445.8 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.5 g
- Sugars - 33 g
- Protein - 2.8 g
- Calcium - 45.4 mg
- Iron - 0.8 mg
- Vitamin C - 132.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Stick the cloves into the onion.
Step 2
Combine the onion, broth, juice, sugar, sauces and baking soda in a saucepan.
Step 3
Simmer over moderate heat for 5 minutes.
Step 4
Discard the onion.
Step 5
Top each serving with an orange slice.
Tips
No special items needed.
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