Pecan Roll
Recipe: #28070
September 13, 2017
Categories: Pecan, Christmas, Potluck, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 51.2
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.6 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.2 g
- Sugars - 9.3 g
- Protein - 0.3 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease bottom and sides of 8-inch square pan with butter.
Step 2
In 3-quart saucepan, cook sugar, milk, corn syrup, and salt over medium heat, stirring constantly, until sugar is dissolved.
Step 3
Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat.
Step 4
Stir in butter.
Step 5
Cool mixture without stirring to 120°F, about 1 hour.
Step 6
Add vanilla.
Step 7
Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy.
Step 8
Shape into a 12 inch roll, and roll in chopped pecans
Step 9
Wrap and chill until firm
Step 10
Cut into 1/4-inch slices
Tips
No special items needed.
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