Pecan-Oat Crumble

15m
Prep Time
28m
Cook Time
43m
Ready In


"This is great on ice cream, in a parfait or on pancakes for a little crunch."

Original is 20 servings

Nutritional

  • Serving Size: 1 (24.1 g)
  • Calories 128
  • Total Fat - 9.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 12.2 mg
  • Sodium - 30.7 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.8 g
  • Protein - 2.3 g
  • Calcium - 12.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350° F.

Step 2

Put oats, sugars, salt and flour in a food processor or blender and pulse a few times just to break down the oats a bit and mix the other ingredients. Pour into a bowl. Add chopped pecans and stir well. Add in the softened butter and mix in with the back of a spoon till it's all incorporated.

Step 3

Pour out onto a cookie sheet that's been sprayed with non-stick cooking spray. Spread out evenly. Place in preheated 350° F oven and bake for 20 minutes. Remove from oven and stir well, then spread it out evenly again. Return to oven and bake an additional 8 minutes. Remove and let cool completely. Break apart. Keep in an airtight container.

Tips


No special items needed.

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